Stunning boutique hotel in the hills above Soller with incredible views and superb food.
The culinary delights of Ca’s Xorc are held in great esteem by everyone who has been there.
At lunch time there's the 'Bistro' menu which is a small but exquisite selection of Mediterranean dishes amongst which there is the mouth-watering 'Paella Ca's Xorc', as well as fish and meat main dishes to choose from.
Our top tip is the 'Chef's Choice' three-course menu available at lunch and dinner. In the evenings creative Head Chef, Guillermo Moya Igarza, offers guests Majorcan and Mediterranean cuisine whereby local specialities star.
The special tasting menu with six courses is served in the evenings only, alongside with a fine selection of their latest A-La-Carte evening dishes.
To accompany your meal, Maître de Richard Holloway will help you choose a suitable wine from our extensive Majorcan, Spanish and International wine selection.
You can choose among the three fantastic locations to enjoy your meal - in the original oil mill by the old mill stone, in the dining room seated at a large wooden table, or on the panoramic terrace with wonderful views over the valley.