Forn De Sant Joan

Housed in a converted bakery with four floors Forn de Sant Joan is a comfortable and stylish Tapas restaurant.

Forn (meaning Bakery in Mallorcan) caters to most tastes and a chef who has won numerous awards at the annual TaPalma Tapas fair is at the helm.

This converted bakery has four floors each styled in its own way and providing a different ambience on each floor, all of which are comfortable and stylish.

Serving tapas as well as 'platos' (main meals) with a special tasting menu as well as a Menu del Día, great food in a great atmosphere awaits. 

Head Chef
Alex Sunyé

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