Pastagonia

An Argentinian restaurant in the heart of the Santa Catalina district of Palma de Mallorca with a varied menu including meat and cheese fondues of all things!

Pastagonia has been run by an Argentine family who for 15 years ran a very good restaurant in Bariloche, Argentina. So they know their food.

Whilst steak is on the menu at Pastagonia, they do not rely on this alone, they specialise in fresh pasta dishes created with traditional Argentinian methods.

All dishes are prepared with fresh produce from the market and are complemented by an excellent range of Argentinian and Spanish wines.

They also cater to a wide range of tastes and their cheese/meat fondues are the best on the island in our opinion.

Make sure that you leave enough room for their amazing Dulce Leche crepes!!

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